It’s been a busy time. Summer flew by so quickly, and in came autumn with its exceptionally beautiful colours. We went hiking around Muskoka, Ranney Gorge, Peel Forest, Hamilton and Niagara, and the reds, oranges and yellows were truly outstanding this year.

We got our first snowfall in November, and since then, a few major storms have hit but now on Christmas Day, the weather is sitting around 0C and most of the snow from last week has melted. Work has been busy leading up to the end of the year, especially since head office pushed the release of the game to next fiscal, but this past week was very quiet in the office. All the Christmas parties are done. I made a pavlova for the first time, to rave reviews, and presented it at the church’s Round the World banquet. I nailed the piano accompaniment for the Christmas service. I cooked a Chinese meal for the young adults, which seemed to go over well. Everything is pretty much done and dusted for the year, and now I’m at Pearson Airport, on my way to New Orleans.

What a year it’s been! I look back at my camera roll with fond memories of Peru and Machu Picchu, as well as travels to Atlanta, Chicago, Quebec City and Montreal. I’ve had some great food and some not so great food. We had our big E3 reveal, to much excitement and praise. 2020 will be a big year for Ubisoft Toronto and I’m glad I’ll be around for it.


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