WOAP2015: The Doughnut Popup

Where? Georgia Cafe (Wellington CBD, Wellington, New Zealand) Map

Food Style? Glorious Doughnuts

There's a coffee shop called Stories on Cuba Street, down the bottom end towards the Michael Fowler Center. It's in a shipment container renovated to be a cosy little cafe that sits a few people but is mostly there to serve the passers-by with some typical Wellington caffeine. The difference is that this place is run by youth organisation Zeal to give young people the chance to get some hands-on hospitality experience by equipping them with industry skills. It's a wonderful idea and a great cause.

The operation has been so successful that they've very recently opened up another shipping container on the corner of Dixon and Victoria Streets. Though the coffee is much the same, Georgia, the cafe, is serving freshly made limited edition doughnuts for the duration of Wellington on a Plate. Each weekday, a variety of doughnuts with interesting and quirky flavours are provided from various local bakeries.


Monday 17 August
Cafe Polo
Raspberry coated in raspberry dust
Tiramisu
Glazed American
Tuesday 18 August
HOME
Coffee creme patisserie with coffee toffee shard
Turkish delight with saffron, cardamom and vanilla bean syrup
Wednesday 19 August
Leeds St Bakery
Rhubarb and cream
Salted caramel and bacon
Chocolate and hazelnut
Thursday 20 August
Floyd's Cafe
Custard and raspberry coulis
Friday 21 August
Milk Crate
The Ginger Kiss
Monday 24 August
Brezelmania
Salted caramel
Passionfruit cream
Raspberry jam
Tuesday 25 August
HOME
Jelly tip
Lemon Meringue
Wednesday 26 August
Sweet Release
Salted caramel
Chocolate hazelnut
Thursday 27 August
Nikau
Lime Marmalade and Matcha custard
Friday 28 August
Coco at the Roxy
Cardamom and Whittakers Dark Chocolate

Day two of this and it's already been insanely popular, selling 400 doughnuts within two hours of opening. Make sure you get there early, because there will probably be a big queue of people wanting their morning coffee and sweet treat. I'll be looking out for Nikau's Lime Marmalade and Matcha Custard - sounds amazing!