Crab Shack
Where? Crab Shack (Wellington CBD, Wellington, New Zealand) Map Menu
When? Thursday August 20, 2015
Who? My parents
Food Style? Seafood
The Crab Shack is one of my favourite places to eat in Wellington. It's casual and reasonably priced, and the food is fantastic. Though they do have an Auckland branch, the original Wellington one is slightly cheaper and of course, closer to the home of the Nelson Paddle Crab. Bookings are not accepted, but you're invited to have a drink and some snacks at Shed 5 while you wait - the tab transfers seamlessly to the Crab Shack when your table is ready.
My parents were down for Wellington on a Plate 2015, and though the Crab Shack doesn't participate in WOAP (unfortunately!), I was keen for them to come here and try out the best seafood in Wellington.
Entree
Moroccan Spiced Calamari, Cloudy Bay Clams in Indian Curry Sauce and Tempura Soft-Shell Crab
The calamari was crunchy and silky on the inside, the texture was perfect and not rubbery at all. It was the smoothest squid I had ever had, and what a great flavour it came with. Notes of aniseed, turmeric, parsley, salt and lemon really gave it that Moroccan feel. The clams were sweet and juicy, a great flavour balance. It had all the things I love about seafood - the natural sweetness and saltiness of the clams were kept intact and well respected. Finally, the soft-shell crab was rich and creamy, perfect texture - soft on the inside and crunchy on the outside. It's spiced slightly but enough to give it some kick. The entrees were fantastic and truly appetising.
Mains
1kg Blue Swimmer Crab
Unfortunately the Nelson Paddle Crab was unavailable, so we settled for the Blue Swimmer Crab instead. The crab is soft and silky, meaning it's been cooked perfectly. The broth is absolutely the star of the dish, with chilli, garlic and onion all prominent flavours. Best served with hot bread buns to soak up the sauce, because it is absolutely divine and I totally want to devour every drop of that stuff. My parents are pretty impressed, so you know it must be good. I can't get over how sensational the broth is, it's just so good. I'm licking my fingers and constantly exclaiming what a good time I'm having. At the end, I'm totally satisfied and I'm spooning the sauce directly into my greedy mouth.
There you have it. The Crab Shack serves up some pretty awesome seafood, but it's a pity the Nelson Paddle Crab wasn't in stock. Highly recommended if you do find it there though!
Posted by Jeremy at 10:45am on Wednesday March 30, 2016 :: 0 comments :: 