

Sayonara
Wednesday February 8, 2017
As I make my way to Narita Airport, I'm well and truly satisfied with my time here in Tokyo. I've had such a good time despite not knowing the local language, and I will definitely be returning some day to explore the rest of this beautiful country.
I covered a lot of things in my time here. On Sunday I was ahead of schedule so I decided to check out Tokyo Tower and Tsukiji Fish Market. My feet were still tired from all the walking so it was good to take it easy. At night, I remembered that I needed to book tickets for the Square Enix Cafe, so I enlisted Amy's help to navigate the website. It took a while and a bit of back and forth, but I ended up having to go to a Lawsons store to print out and pay for my ticket. What a hassle this turned into - there were no English instructions, I didn't know which numbers to put where, and I ended up having to ask the store clerk for help. He asked me to write my name down so that he could translate it to enter into the machine and FINALLY I got my ticket.
Amy had also given me a recommendation from a food blog for this place in Shibuya, but there when I arrived, the alley was dark and deserted, and there was no signage. I thought to myself this will be an adventure in itself, so I went in and enjoyed a very good and satisfying meal.
On Monday, I covered Akihabara, Ueno, Senso-ji and Tokyo Sky Tree, getting myself a Senor Don Gato plushie from a claw machine in Akihabara and a Pikachu in Mega Gardevoir hoodie from the Pokemon Center. I think this would have been my favourite day, just because of all the excitement of the arcades and the Pokemon Center. There were so many soft toys and figurines around, some massive models of Solgaleo and Lunala, the Sun and Moon mascots, as well as the three starters, Rowlett, Litten and Popplio. A special limited time Pikachu with Alolan Vulpix hoodie and Pikachu with Regular Vulpix hoodie were also available, but sadly I didn't have enough luggage space to buy everything I wanted.
I spent the late afternoon and early evening at the Tokyo Skytree, watching the sun set over Mt Fuji in the west. The expanse of buildings is phenomenal and watching the city lights slowly flicker on as night fell was magical. I had a tempura dinner back at Akihabara and then it was home for the night.
Yesterday I spent at Tokyo Disney Sea. Though the sun was out, it was rather blustery, making the day quite cold indeed. It meant that queuing outside for various attractions very unpleasant and it also meant that the final show, Fantasmic, had to be cancelled midway through. I did manage to go on Journey to the Center of the Earth, Indiana Jones, Tower of Terror, Raging Spirits and 20,000 Leagues Under the Sea, with my only regret being the Raging Spirits rollercoaster. All in all, it wasn't too bad, just a bit sad that the day had to end with that cancellation.
This morning I was up bright and early to check out of the hotel and make my way back to Akihabara to go to the Square Enix Cafe right in the middle of Tokyo rush hour. After all the hassle of getting that ticket, I was determined to enjoy my time there and treated myself to a Moscow Mule cocktail and some snacks upon arriving. It was okay I guess, the food was nice and the merchandise was cool, but mostly focused around Final Fantasy XV.
Final thoughts: it would have been nice to know some basic Japanese or at least travel with someone who does. I managed to survive fine but probably missed a few things, especially food. The Japanese are very polite and orderly, and they are very advanced in some things, but other things, like e-commerce, are still lacking. There are vending machines everywhere but no rubbish bins. They really like queuing here. I need to come back with someone so I can go to karaoke.
Japan
Saturday February 4, 2017
Japan is amazing. It's everything I imagined it to be and more. Everything is so cute! Everything is so orderly! Everything is delicious! The weather has been good so far, sunny and pleasant to walk around in, but a little chilly at night time. It's certainly not shorts weather but it's better than some of the "summer days" that New Zealand got last month.
My Air Asia flight to Haneda was uneventful, but I did win the airplane lottery again and got the whole row to myself. The food was pretty good too! We landed earlier than expected and I made it through customs pretty quickly. I had planned to take a taxi from the airport to my hotel but decided to take the train since it was still operating. I ended up lugging all 30kgs of my life about 15 minutes, but the weather was mild and I got some good exercise. I was dripping with sweat by the time I got to the hotel though.
On Friday, I wandered aimlessly around Shibuya, visiting various shopping malls and enjoying the sights and sounds of the area, when I happened to spot the region exclusive Pokemon, Farfetch'd, on my nearby list. A bit of scurrying around and it appeared right outside the Shibuya Tokyo Rei hotel - and caught!
I was so lost in time that I didn't get to have lunch. I hurried off to the Ghibli Museum out near Kichijoji and was greeted by Totoro at the entrance. The guidelines say to wander freely with no set path, discover the many and beautiful things hidden inside. Truly the whimsy and wonder of the many worlds of Ghibli have been captured here. There is unfortunately no photography allowed inside so I must rely on my memory to revisit the many exhibits and displays of art all over the building. There's a showcasing of the "beginning of movement", and they're playing this beautiful piano piece from one of the films, and it's such an emotional song. I spent about an hour wandering around, and I'm getting hungry, so I set off to find this French patisserie place that Amy told me about in the opposite direction.
I arrive about 30 minutes later and I am not disappointed. It looks like Louis Sergeant with a few Michelin stars tacked on. I choose two desserts and I'm on my merry way back to the train station, but I spot a park in the sun on the way, so I sit down and devour the things I've bought - a giant hazelnut tower and a yuzu inspired cake.
I'm back at Shibuya at dusk, in time to witness the famous Shibuya crossing, where hundreds of people converge on a single intersection during green lights. I'm hungry still, and getting tired from walking around so much, so I find a ramen bar and play food roulette - I didn't know what to do with the vending machines so I just copied the dude in front of me and ordered what he got. It's delicious. The soup is full of flavour and the noodles are bouncy and soft. The lady next to me however has a massive bowl of pork and egg and I'm getting fomo, but what I have has satisfied me. I'm back at the hotel by 8pm and I pass out for a good 9 hours.
Today I met up with Tak who took me to a sushi train place for lunch. Holy moly. The sushi here is completely different to what you get in New Zealand. The freshness of the seafood is very noticeable, as is the quality of the vinegar in the rice. I'm almost moved to tears, everything is so delicious. The salmon especially is creamy and smooth, the unagi is sweet with a slightly crispiness from the blowtorch. I'm enjoying myself so much, this is a very memorable experience.
We take the train to Harajuku and wander around for a while, visiting the various shopping streets as well as Meiji Shrine and Togo Shrine. We stop by the Cookie Time store and under Raewyn's orders, I sing Let it Go from Disney's Frozen on the karaoke machine and receive a round of applause from the shop, as well as a jafa and hokey pokey cookie for my efforts.
I also visited the owl cafe around the corner. They're so damn fluffy and cute. For 1500 yen you can stay there a whole hour and you get a small drink too. Pretty worth it, in my opinion! As dusk fell, I went to a place called Red Rocks, another of Amy's recommendations, and got a massive stack of sliced beef with a raw egg cracked on top. Delicious again!
I made my way to Shinjuku and wandered the streets, looking at various arcades and bright lights adorning the streets. I bought some thermals from Uniqlo for super cheap as well. I saw the robot restaurant but it looked too busy so I gave it a pass. It was fun just enjoying the busyness of the area at that time, and the atmosphere and vibe.
A half hour later and I'm back at the hotel, nursing my sore feet. What an amazing two days!!
Off to Japan
Thursday February 2, 2017
The remainder of my Malaysian holiday has been spent answering the question, "so what haven't you eaten yet?" We went to Klang for bak kut teh, went for a Japanese buffet, and had satay, roti and steamboat. We had a big dinner with dad's side of the family on Monday and I caught up with mum's side of the family on Tuesday.
My time here has been pretty quick but I've enjoyed it immensely. It's quite odd seeing Kuala Lumpur during this time - the shops are all closed for the festive season and the traffic within the city is actually pretty good while people are outstation. My family have spoiled me - they always do - and I will be forever thankful for that.
For now, I'm at KLIA2, the budget airline terminal, where I will be off to Tokyo in just under 90 minutes.
Chinese New Year
Sunday January 29, 2017
Food is love, food is life. That's pretty much the message being driven home at the moment, as we celebrate Chinese New Year in 2017. The first meal is always reunion dinner on CNY Eve, where I spent it with my father's brothers having a very lavish meal. In between, we followed the epic semifinals tennis match between Rafael Nadal and Grigor Dimitrov - what a game!
For the first day of CNY, all of dad's side of the family gathered for an epic lunch at my uncle's house - 28 of us in total. So awesome to see everyone again, and really a special time with family enjoying some delicious food. At night, we went to a friend's house in Tropicana where again we ate and drank like kings in an opulent house, perfectly designed for entertaining dozens of guests.
As we drew closer to midnight, we set off some firecrackers and fireworks - and what a show, much better than what Auckland Sky Tower puts on for the Gregorian new year!
Gluttony
Wednesday January 25, 2017
It's been pretty wet since arriving in Malaysia, which is odd for this time of year. Nevertheless, this of course has not stopped the steady flow of delicious foods into my mouth. My day is basically eating and sleeping, and it truly feels like holiday mode right now.
The flight from Auckland to Singapore was fortunately good. The people sitting next to me relocated to seats with more leg room, leaving me with the whole row to myself. I caught a good four hours of sleep, and felt quite refreshed upon landing at Singapore airport. I had a two hours layover, and there's lots to do there, so I busied myself wandering around the terminals, looking at the various gardens and koi pools. I had a quick squizz at the Butterfly Garden, but it was still dark outside, and it was raining, so I didn't stay for long. There were also several Pokemon decorations around as part of a promotion, and the main feature was an offer to get a plushie for $10 after spending $120 in the airport.
Singapore to Malaysia was pretty rough, and though we departed slightly late, we landed on time. However, the air train between KLIA terminals suddenly broke down, and immigration took far longer than expected, so it wasn't until close to noon that I actually got out of the airport. First meal - fried rice and wat tan hor!
I've never been back to KL for Chinese New Year. It's quite chaotic actually, there's much more traffic on the roads as people rush to buy last minute gifts or food, or head out station to their hometowns for reunion dinner. The rain has made the temperature quite bearable during a time when it is supposed to be over 30C, but of course, exacerbated the traffic jams.
The plan for the next few days will basically be just eating and catching up with family, though I managed to catch one of my ex-colleagues and his wife today. They took me out for banana leaf rice in Puchong, and, as greedy as we were, also went for lau sar bao, the golden duck egg yolk bun. Almost impossible to find in New Zealand, the authentic lau sar bao is salty and sweet, and has a slight grittiness from the duck egg yolk. The bun must be soft and almost cakey, and the inside should look like molten gold, spilling out as you take your first bite. So gooood.
