Labour Weekend and Tatsumi

I've been meaning to write this up for some time but immediately after Labour Weekend, it was just full on work to get DreamWorks Dash n Drop out on the App Store. And we did it, and it was great, yaaay. More on this in another blog post...maybe.

I had a good Labour Weekend. I finally got to visit my friend Deanna's famous Moustache Milk and Cookie Bar, and I came away with four delicious cookies to share with my family. I met up with the old Grammar gang in Mt Eden for a nice lunch. I even got to play some badminton with Julia and Steven! Of course I got to catch up with family - my adorable nephew had just started walking and was even saying a few words! So cute.

I also had a mind-blowing culinary experience at a restaurant called Tatsumi. My parents had been raving about how good this place is ever since they had a 10 course degustation there. I just had to try it. I said I'd take them there for a meal over Labour Weekend and my stepmum gleefully made all the necessary arrangements. Tatsumi is on Davis Crescent, just near the intersection of Khyber Pass and Broadway. Originally from Christchurch, their premises were struck by the earthquake and condemned, forcing them to relocate to Auckland. They describe themselves as "European-inspired Japanese fusion style" and you'll certainly see how the food at Tatsumi has been so masterfully crafted to bring together these two cuisines to create something rich and absolutely delicious.

Since my parents had already sampled the degustation, they decided to go a la carte. I, on the other hand, was ready for a 10 course meal.

10 Course Degustation

  • Tempura Oyster
  • Chef's Choice of Assorted Appetisers
  • Variety of Sashimi
  • Tempura Soft Shelled Crab Salad
  • Crispy Skin Salmon Teriyaki
  • Braised Pork Belly
  • Scampi Miso Soup
  • Assorted Nigiri Sushi
  • Passionfruit Sorbet
  • Green Tea Fondant




Tempura Oyster: Light and crispy, like all good Japanese tempura. Also pictured are the appetisers that my parents were given, but I can't remember what they are.

Chef's Choice of Assorted Appetisers: clockwise from top is the fresh oyster, salmon sashimi with camembert (yum!), beef tataki, fish croquette with tartare, crispy lotus root, beans with sesame oil drizzling and in the center, pan fried salmon.

Variety of Sashimi: only the freshest tuna, salmon and snapper sashimi is served.

Tempura Soft Shelled Crab Salad: incredibly delicious, again with the light and crispy batter of the tempura, but with an added crunch from the soft shelled crab. Decorated with salmon roe and a generous portion of creamy Japanese mayonnaise.

Crispy Skin Salmon Teriyaki: simple and satisfying, comes with two onion rings, wasabi mashed potatoes, and portobello and blue cheese tortellini which I was happy to offload to my parents.

Braised Pork Belly: I remember this being a little too salty for my tastes, but I was very impressed by the ornate candied ginger apple slice sitting between the potato croquettes and the skinless plums.

Scampi Miso Soup and Assorted Nigiri Sushi: the scampi miso soup was divine; the scampi provides such an intense and tasty seafood flavour that truly brought out the best of miso soup. Unfortunately the shell was too hard for me to really dig into the scampi.

Passionfruit Sorbet: refreshing and fruity; of course, this is merely the appetiser of the desserts...

Green Tea Fondant: served here with a candied orange slice and raspberry ice cream, the green tea fondant is sublime; the interior is an intense green filling with an amazingly smooth and viscous texture.


It was so good.


The Duck

In French, this is "Le Canard", and in Wellington, this is a little restaurant near New World Thorndon. Last Saturday, Jo and Alice (who were down for World of Wearable Art) booked a table for the three of us.

Though the day had started off with some brilliant sunshine, it was typically Wellington by dinnertime - cold, wet, windy. Somehow this did not deter the group of protesters who had gathered outside Le Canard to voice their disdain at the foie gras on the menu. According to the waiter there, they're quite regular. I was tempted to try it just out of morbid curiosity, but instead we chose the less controversial escargot for one starter, and the crab cake and crayfish jelly with smoked softboiled egg for the other. Though the escargot were delicious, they do not compare to the garlic and herb-smothered escargot from St Tropez, formerly in Parnell, Auckland, currently closed. The snails were served in a crispy potato chimney with spinach foam, spinach puree and bacon bits; the egg sat atop the crab cake rather ornately - a rich, golden interior with all the familiar sea flavours from the seafood underneath.



For mains, I chose the "platter of pig": pork crackling on lentils, pork belly, mince pork croquette, and black pudding wrapped in bacon. The dish was hearty and filling - the crackling so light and fluffy it was like popcorn; the black pudding was deliciously rich and wrapped in tasty bacon. Alice had the duck confit and Jo (still recovering from a bout of food poisoning) had the venison.



Finally for dessert, we decided to share the assorted platter: creme brulee, rhubarb meringue and profiteroles. Though each was exquisite in its own way, the rhubarb meringue was my favourite. I thought that the creme brulee from Boulcott St Bistro was better though. The profiteroles were masterfully structured to match the restaurant's name - an ice cream base to give a solid foundation, then cream and choux pastry in the shape of a duck. Deliciously cute.



All in all, an excellent meal, made much more affordable with the Entertainment Gold Card. They get bonus points for complementing my French speaking skills. Would definitely eat there again. Maybe I should try that foie gras...


Mooncakes

It's that time of the year again. That one where my inner child squeals in delight as all the Asian supermarkets begin stocking all sorts of delicious mooncakes - white lotus, red bean, pandan and durian, in one yolk, or in two for a teensy bit more money. My choice this year was the Golden Emerald 1 Yolk from Restoran Oversea in Malaysia. True to its name, the rich emerald-coloured filling is made possible by the intense pandan flavour - with hints of almond and coconut, and accompanied with a single duck egg yolk in the center of the cake. Yum!

In celebration of mooncake festival, I cooked dinner at the Treehouse.

Mooncake Festival Dinner 2012
~ Deep fried tofu with cucumber, red onion, sweet chili sauce and ground peanuts ~
~ Stir-fried bok choi, green beans, baby corn and prawns ~
~ Grilled mussels with cheese and bacon ~
~ Roast duck garnished with cucumber and tomato ~
~ Lettuce wrap with minced lamb, capsicum, baby corn and bamboo shoots ~


Charlotte was in charge of dessert:
Mooncake Festival Dessert 2012
~ Mango pudding garnished with fresh strawberry ~
~ Golden Emerald Pandan Mooncake with One Yolk ~


Everything went according to plan and the meal was a huge success.

Let's see... I had a sunny weekend up in Otaki, went to Wellington on a Plate with Mel at the Boulcott St Bistro, I've been playing a few games on my Sega Mega Drive, I went to the Japanese Festival at the Town Hall, I've eaten a few KFC Double Downs and had Hot 'n' Spicy, went to see Jeramiah "Module" Ross perform the Shatter soundtrack live at the San Francisco Bath House... and I've also been quite busy at work. Two more weeks until Beta >_> The game is shaping up to be pretty good and I'm proud of what we've done. There's still lots more work to be done and various aspects of the game still need some tightening and polish. I guess we'll be ramping up efforts closer to our deadlines to try and cram things in.

Oh and I've finished uploading all my America photos and just added photos from my springtime photodump.


A Weekend of Sport

I think the last time I crammed so much sport into one weekend was the Rugby World Cup. Though I missed the start of New Zealand's golden run in the rowing on Thursday night with Nathan Cohen and Joseph Sullivan, I caught our two-golds-one-hour on Friday night over at the Treehouse. And what an amazing hour - the excitement of seeing Hamish Bond and Eric Murray completely obliterate their opponents, then Mahe Drysdale finally obtaining his elusive gold after the bronze four years earlier in Beijing was totally exhilarating; congratulations to them all!

On Saturday we caught the Chiefs vs Sharks game at Four Kings, while simultaneously watching the women's triathlon and further rowing events. The atmosphere there was great, with so much joviality and passion for the rugby. So much fun! I caught the rest of the rowing including Storm Uru and Peter Taylor taking bronze for the lightweight double sculls over at LBQ, who were celebrating their birthday with free drinks and delicious cake. It was a relatively early night for me though because I was rostered on music for church on Sunday. Music went very well, including an epic finale to Great is the Lord, He is Holy and Just - we don't sing the coda because it's very difficult, but on Sunday we decided we'd play it anyway, and it was such an awesome crescendo and build up to the end that we surprised the congregation and earned a round of applause!

After a delicious yum cha at Big Thumb (despite it being in receivership...), it was a quiet afternoon and dinner, before heading to the Treehouse to catch a bit of the men's hockey and the cycling omnium with some scrumptious lemon meringue and gingernut. What a weekend.


Monthly Check-In

I think it took me about a week in New Zealand to realise I wasn't on holiday anymore and to feel back in routine and get over the jetlag. Only a week :( But here I am, just over a month later and America seems like such a long time ago.

Things have been busy since I got back. There was the release of Black 2 and White 2 in Japan, as well as Pokemon Conquest in English. I've been busy hacking bits of information from the ROM with a friend of mine who is originally from Canada but is on a student exchange in Singapore. The developers have chosen to lay the information out in strange ways. Normally things are aligned to byte boundaries, but in Conquest, you often find clumps of data that span any number of bits between 3 and 10, making it difficult to discern data. Progress has been slow but the more we become used to this retarded system, the more patterns we find in the data. We had some great breakthroughs using Tinke's graphics utilities to batch export the Warrior and Pokemon Gallery images - exciting stuff!

Work at Sidhe has been pretty full on as well. Upon arriving back, I'd learned that I had been reassigned to another project starting immediately, and due out at the end of October. We are still in the prototype phase, and finding many challenges with the development and design. Stay tuned for exciting updates! We'll be on both iOS and Android.

I was in Taupo at the start of the month for Richard and Tanya's wedding. The weather was brilliantly sunny, despite dropping to -1C overnight. The lake and snow-capped mountains in the distance make the area so scenic. The church ceremony was okay, the highlight being the newlyweds walking out to the tune of the Star Wars theme. The reception though was great - fresh oysters galore! It was great catching up with school friends that I hadn't seen in a while, even if some of them still owe me money for accommodation. It was a great weekend away from Wellington, and to cap it all off, I coincidentally bumped into my youth group friends from Auckland in Turangi's Burger King. Small country >_>

I caught up with one of my old flatmates who had moved to the UK four years and is back in New Zealand for a month or so. It was a socially draining but very enjoyable weekend. Also got to play a bit of 7 Wonders too! Good times.

I still haven't sorted out my photos from America. There's over 2500 of them (and not all of food) but hopefully when the dust from Conquest settles, I'll have some time to go through all of them and process them.