Day One

We took a look around the area we're staying and we visited the supermarket and the local Walgreens. Oh man, the confectionary aisle is full of magic like the Haribo gummi bears (I still have yet to find a kilogram bag of those) and peanut butter M&Ms and other delicious things that are hard to find in New Zealand. You've got such a huge brand selection here in the US, it can be a bit overwhelming.

For lunch, we went to the pancake house (not IHOP) across the road. I loved the food. I had two pancakes with grilled bacon and two "over-easy" eggs (I hadn't heard that expression before). Jimmy ordered this gigantic vegetarian omelette that he struggled to finish, so I ended up taking one of his pancakes too. Omg it's soooo goood.

We took a Caltrain to Burlingame and successfully located the offices where we will be working (the real purpose of this trip) and met with some of the people there, just as they were heading out for Happy Hour at this Brazilian steak restaurant a few minutes away, so we joined them for that. As my lead programmer had warned us, the drinks here are much, much stronger than what we are served in New Zealand, so that means I had to be careful and pace myself to prevent becoming completely hammered off my face.

We didn't stay for too long because the four of us were a bit tired from the long day, so we ended up back at the restaurant by the apartments, just chilling and drinking. I got some spicy chicken wings which were actually decently spicy (the food here is really impressing me) and it wasn't until midnight that I passed out on my bed.

Whoohoo! Day two, here I come.

Comments

Stephen (05:32am Monday May 2 2011)

Wait, our drinks are strong compared to yours? I had no idea.