

Day Twelve
Wednesday May 11, 2011
Jimmy and I went trekking to BevMo's at lunch, a huge alcohol store. I needed my final ingredient for gummi bears in vodka - vodka. So I bought a bottle of Swedish mango vodka for dirt cheap and I'll begin my grand experiment when I'm back in New Zealand. I'll keep you updated.
We went for dinner at this Hong Kong-style Chinese restaurant. I ordered the "Special Chicken" and it was cold steamed chicken, which was unusual but not terrible. What made the meal bad was the Hong Kong milk tea - I had forgotten how terrible that was.
Not long to go :(

Make sure to declare your excess kgs when entering nz. IDK about the vodka.