Chinese New Year
Wednesday February 25, 2015
So much food.
I've been up in Auckland with family celebrating Chinese New Year. 2015 is the year of the sheep! I drove to the airport last Thursday with Phil and was surprised to see Dana and Angeline taking the same flight to Auckland; Dana for the Foo Fighters concert and Angeline to get back to University. Angeline is taking CompSci and was keen to chat to me about courses and careers and things like that, and it was kinda interesting to hear that not much had changed with CompSci101.
I followed dad into town on Friday and saw Andy at Wedge Juice Bar, and met up with Bobby and Raymond for lunch at Nol Bu Ne, then dessert at Meet Fresh. We went home early because they had cooked a rich abalone stew on Wednesday night and needed to finish the leftovers before the weekend, so we gorged ourselves with this amazing dish, before heading out to Musashi for dinner - soft-shelled crab!!! Still in the mood for more, we went to Chiko's for their summer special dessert - halo halo, which is like a Filipino ice kacang. This one had taro ice cream, red beans, green beans, French pastries and some miscellaneous jellies and fruit strewn throughout the shaved ice. Yum!
On Saturday, we had music practice at KCC and yum cha at Wing Wah, before I headed home to help cook for our belated reunion dinner. I did my lettuce wrap, dad made a stir-fried prawns dish, Khim made dumplings and Anita brought some roast pork and barbeque pork. What a feed! Still, it didn't compare to the feasts happening back in Malaysia. Plenty of updates coming through from WhatsApp showing us all the delicious things we're missing out on! One day I will go back to Malaysia for Chinese New Year.
Music went well on Sunday morning at KCC, and I was back at Wing Wah for yum cha again. On Sunday night however, we went to KK in Greenlane for a special Chinese New Year banquet menu for invited guests only! It was a nine course dinner with dishes they don't normally serve on the a la carte menu. On Monday, I was in town again meeting up with my school mates for lunch at Mezze. I caught up with Will, who I hadn't seen in over four years, and we wandered around town via Giapo and Moustache. Good times.
Last week was the inaugural PikPok Plunge, a company challenge to jump off the wooden plank down by the waterfront. Brett organised a barbeque and Juliann, Mana and I sorted out the food for several hungry colleagues who had turned up to Frank Kitts Park to watch a team of thirteen sport their best costumes, dives and splashes into the harbour. The weather was absolutely stunning for the event, and it really is true that you can't beat Wellington on a good day.
We also farewelled Prashant, the animator on my project, and Jimmy, who has been my designer for every project except one, for the last five years. We celebrated their time with us with a meal at Thunderbird Cafe and some French delectables from Louis Sergeant afterwards. This one I got was a violet dome of white chocolate and blackcurrant mousse. Furthermore, I brought a black forest cake, pandan cake, pineapple, melon, lychee and mango biscuits, some sesame balls and some mango and lychee jellies to celebrate Chinese New Year, my work anniversary and my birthday at all once.
This weekend, we'll be at the PikPok Family Day and a Chinese New Year dinner that coincides with the beginning of autumn. There has been so much food, but there's no other way I'd celebrate Chinese New Year. Family and food are the best.
Posted by Jeremy at 10:18am on Wednesday February 25, 2015 :: 0 comments :: 