Mooncakes
Sunday October 4, 2015
It's October already. Time has sure flown by this year. There's been plenty to keep me busy and that's probably why things have gone by so quickly. Last weekend was pretty big; we went out for dinner at Pan de Muerto and had some delicious lamb shanks. Uncontent with the amount of food, we went to Enigma for some cake and decided it would be a great night for karaoke. So it happened! Tim, Will, Mana, Hannah, Nicola, Victoria and myself bundled into a little room at K Zone on Wakefield Street and sang to our hearts' content, finishing triumphantly with Let it Go!
On Saturday, I was at the Sprig and Fern for a mini-mooncake celebration and Wei's two year anniversary in Wellington. And of course the next day, I did my regular mooncake festivities and cooked for a big group of people, with the usual menu of fried tofu, roast pork and roast duck. Probably cut it a bit close in terms of the amount of food, but people seemed happy with what they got, so I'll mark it off as a success. It was good to celebrate with friends when I couldn't celebrate with family.
Work has been busy, and we are rapidly approaching a "drop dead submission date" of October 9th. There's still a bit of work to do, but I think we can make it. It'll be tight though, naturally, as all things usually are. Hopefully when this is done, I can let people know what ~secret things~ I've been working on.
Posted by Jeremy at 6:49am on Sunday October 4, 2015 :: 0 comments :: 