Hasta Luego
Sunday February 4, 2024
It’s time for me to leave the sunny shores of the Mediterranean and swap my idyllic Catalan lifestyle with the bustle of South East Asia. My time here has picked up since I moved to a different place, a little further away from downtown but more spacious, more natural light, warmer, more spices for cooking (there were five at the last place) and best of all, Odin, an adorable ginger cat who used to have feline leukaemia. He’s been keeping me company while his parents go to work, and he’s become comfortable enough to curl up on my bed and protect me from anything that might suddenly enter my room while I’m working.
Last weekend, Owen took me to a Michelin star restaurant for lunch, which I found to be of incredibly high quality, but lacking something particularly unique about the dishes. On Sunday, we took the train to Vallvidrera, which sits on the ridge west of Tibidabo. We wandered around for a bit along the Carretera de les Aigues, a popular road for running and biking, and then we followed a trail down the hill towards Les Planes, where Bea joined us for a calçotada - a Catalan barbeque where they grill spring onions over the fire and serve with romesco sauce. It’s nice to be able to share food with friends, especially at these very local restaurants where knowing the language and customs are a huge advantage. While we were there, there were two birthday parties for a 53 year old and an 80 year old, and the atmosphere was wholesome AF.
The remainder of my days have been spent wandering around the neighbourhood. It’s a 30 min walk to the beach, and there’s definitely been a few shorts days to enjoy. But the constant sun has caused the existing drought to worsen, and stricter rules have been imposed on Barcelona in an attempt to curb water expenditure. The region desperately needs rain and it’s another wake up call that climate change is really messing things up.
Work has been busy. European time means the morning are quiet and I can focus on my work without interruption, but evenings are when the North Americans come online and there’s a bit more conversation happening. I’m not sure how this is going to work in Malaysian time though, but work has thankfully given me permission to work “regular” Malaysian hours so I can still join my family for dinners. There’s a few holidays while I’m there though, so it doesn’t actually add up to that many days on awkward working hours.
Posted by Jeremy at 9:31pm on Sunday February 4, 2024 :: 0 comments :: 