

Day Two
Sunday May 1, 2011
Our second day started off slowly, since most of us were still rather jetlagged. It wasn't until the afternoon that we actually got on the BART to town. We wandered around San Francisco Westfield for a bit to get some supplies, namely a drink bottle, although the chocolate-covered bacon piqued my curiosity. Jimmy said "do it!!!" so I did and it was disgusting.
We walked uphill for a bit to the Grace Cathedral and then down to Chinatown. Apparently the last time I was in San Fran, approximately 15 years ago, we went to Chinatown for dinner, but I have absolutely no recollection of that at all. There's lots of interesting little shops - although, I was a bit thirsty and decided to try some "tapioca drink", which I thought would be pearl milk tea, it ended up being taro water with pearls.
We made our way back to Powell Street and took the famous cable car to Fisherman's Wharf where we found road side stalls selling bread bowls of chowder. I tried a bit of Jimmy's since I didn't want a full one - it was rich and creamy, and very tasty. We also visited Musee Mechanique, a museum of old-fashioned coin-operated arcade machines (with a few new arcades too). Awesome stuff!
A quick check of the map later and we found Pier 39, bustling with heaps of people and plenty of shops to visit. Of course, I was mostly interested in the chocolate shop and the candy shop, but we also went to various others that piqued Tony's and Jimmy's interests. And yes, we saw and heard the seals too, although it was getting a bit dark by that stage. It was amusing to see them jostle and wrestle for a spot on the pier. We ended up at the Pier Market restaurant, where we each enjoy a root beer, grilled salmon, grilled swordfish and grilled shrimp. Additionally, I also got a white chocolate and raspberry cheesecake. Delicious!
On the way back to downtown, we saw a Segway gang. It was hilarious.
Jimmy wanted to find a bar to get some drinks at, but it looked like a lot of them closed or were too busy, so we ended up heading back to the apartments and calling it a night. Successful day was successful - I have a bag of Sour Patch Kids, four packs of Haribo gummies, two packs of Skittles and one large bag of peanut butter M&Ms. Yeah!
Over Overtime
Monday August 31, 2009
It appears that overtime is slowly phasing out, so tentantive rejoicing. The game hasn't shipped yet because we're still waiting for some issues to be resolved on the publisher's side, so in the meantime, most of us are just sitting at work, testing and playing the game and fixing bugs as they come through.
Boooorrrrrrring.
Derek's last day at work was last Thursday, so we farewelled him with lunch at Viva Mexico, and then Friday Starcraft, Friday drinks (2 for 1 at Blend lol) and Karaoke at New Kor. While it was all really fun, I prefer my karaoke to be a bit more "structured" per say - I can sing, but I can't yell and it pretty much turned into an alcohol-fuelled yelling match. Which was not optimal, but hey, we had some good group singalongs with Eye of the Tiger, Bohemian Rhapsody and A Whole New World.
I was involved with the Youth Band at church last Sunday, where we led the service. They sound really good and just need some polish for perfection. I switched music teams, so this coming Sunday I'm on the piano again (for the third Sunday in a row). Not that I mind, I just lose that extra hour of sleep on Sunday mornings!
Oh yes, I'm also looking to go back to Malaysia over Christmas/New Year's because my grandparents are celebrating their 90th and 80th birthdays in January. It's going to be great, I haven't been back to Malaysia since the beginning of 2003, and I'm eagerly awaiting the chance to taste all the delicious food back home.
Speaking of food, thanks to no overtime, I've been able to cook for the first time in what seems like a month. On Saturday night I had steamed tofu, stir fried bak choy and carrots, and apricot chicken! And because I could, I bought some bacon and had that for lunch on Sunday. By bacon, I mean the deliciously crunchy kind, not the soggy types you get on burgers or whatever. Soooo good.
