So for the past three or so weeks, I've tried growing my facial hair out, just as an experiment to see if I can grow a decent beard - which everyone knows, is vital to a person's programming ability. It's been received well at work; best compliment was from Dale ("Woah JLai, you look like you're 25 years old"). My parents were a bit shocked to see me unshaven though. I don't know how long I'll keep it. It's getting a bit itchy and long, and I will need to trim it to stop it looking gross.

Work is going well. Still busy. Thanks to this article, I can say I'm on the team working on the "social smartphone game". Whoo.

Portal 2 is going well. I'm in this large underground cavern with water and large broken spherical objects, and a tower with stairs leading to the top. The game is clever and humourous, and I'm thoroughly enjoying it.

Final Fantasy X is also progressing. I've just finished Bevelle and I'm rolling around the Calm Lands now. Eventually I'll have to do the stupid Chocobo Racing...and those butterflies...and blitzball. Blerg.

Oh yeah. I'm on Google+.

Portal is on Steam for free until May 24th, so I took the opportunity to download all 3.8GB of it. I'm still somewhere in the test chambers, but it's a very interesting (yet creepy) game.

Also on the gaming front, I finally gathered enough courage to play my first placement match in Starcraft II. I did a quick build for a banshee, got one out with a few more on the way, and took out all my opponent's SCVs with my lone banshee. When he realised what was happening, he sent some marines over but I had cloaked it and pretty soon after he quit. Victory was mine!

Yesterday I barely spent any time at home. It was an early start with badminton for an hour with Surya, Tyler and Leighton, a quick lunch at home, then the Wellington Food Show at Westpac Stadium with Mel and John. There was a lot of tasty things to sample, including oils, vinaigrettes, pesto, sun-dried tomatoes, cheese, pizza, bacon, sausages, smoked chicken, clams, mussels, ice cream, wine, fruit cider, cocktail mixes... We spent around three hours there, tasting and taking pictures, before heading out and going for dinner at this pub on Tinakori Road. Yum!